Curries
Used across everyday and traditional Indian curry preparations.
A familiar Indian spice blend used across curries, gravies, rice dishes and traditional culinary preparations.
Garam Masala is a familiar part of Indian cooking, used across a wide variety of regional and everyday recipes.
It can be used in curries, gravies, rice dishes and traditional spice preparations, either during cooking or as part of the finishing process depending on the recipe.
Dharoahar's Garam Masala is sourced from Kerala and forms part of our collection of Indian spice powders and blends.
Used across everyday and traditional Indian curry preparations.
Works across a variety of Indian gravy and masala-based preparations.
Suitable for biryani, pulao and other traditional rice-based preparations.
Can be added towards the end of cooking depending on the recipe and desired flavour profile.
Explore the wider Dharoahar collection of whole spices, chilli varieties, everyday powders and traditional spice products.