Tempering
Commonly used in Indian tadka and tempering preparations.
Whole Spice
Whole Spice
Mustard Seeds
राई · Rai
A familiar whole spice with a distinctive character, commonly used in Indian tempering, pickles, curries and traditional preparations.
Product
Mustard Seeds
About The Product
A familiar whole spice in Indian cooking.
Mustard Seeds are a familiar ingredient across Indian kitchens, particularly in regional cooking where they are commonly used as part of tempering.
They are also used across pickles, curries and traditional culinary preparations, where their distinctive character forms part of the recipe.
Dharoahar's Mustard Seeds form part of our collection of whole Indian spices for everyday and traditional cooking.
In The Kitchen
A classic whole spice for Indian preparations.
Pickles
Used across a variety of traditional Indian pickle preparations.
Curries
Suitable for regional curries and traditional Indian recipes.
Regional Cooking
A familiar ingredient across several regional Indian cooking traditions.
Dharoahar
Authentic Indian Spices, Sourced with Care.
Explore the wider Dharoahar collection of whole spices, chilli varieties, everyday powders and traditional spice products.
