Whole Spice
Green Cardamom
An aromatic whole spice used across Indian cooking, beverages, desserts, rice dishes and traditional recipes.
About Green Cardamom
An aromatic whole spice for Indian cooking.
Green Cardamom, commonly known as Elaichi or Hari Elaichi, is a familiar whole spice used across Indian kitchens for its distinctive aroma and flavour.
Dharoahar Green Cardamom is sourced from Kerala and can be used across sweet and savoury preparations, from traditional Indian desserts and beverages to rice dishes and spice blends.
In the Kitchen
Where Green Cardamom fits in.
Tea & Beverages
Commonly used to add aroma to chai, milk-based drinks and traditional beverages.
Desserts
Works naturally in Indian sweets, puddings and other dessert preparations.
Rice Dishes
Used in biryani, pulao and other aromatic rice preparations.
Spice Blends
A familiar ingredient in several traditional Indian spice blends.
Dharoahar
Authentic Indian Spices, Sourced with Care.
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