Whole Spice
Cinnamon
A naturally aromatic whole spice used across Indian cooking, desserts, beverages, rice dishes and traditional spice preparations.
About Cinnamon
A versatile whole spice for Indian kitchens.
Cinnamon, known as Dalchini in Hindi, is a familiar whole spice used in both sweet and savoury Indian preparations for its distinctive aroma and warm flavour.
Dharoahar Cinnamon is sourced from Kerala and can be used in everyday cooking as well as traditional recipes, including rice dishes, curries, beverages and desserts.
In the Kitchen
Where Cinnamon fits in.
Rice Dishes
Commonly used in biryani, pulao and other aromatic rice preparations.
Curries
Adds warmth and aroma to traditional curries, gravies and slow-cooked dishes.
Beverages
Used in tea, spiced drinks and other warm beverage preparations.
Desserts
Works well in selected Indian sweets and dessert preparations.
Dharoahar
Authentic Indian Spices, Sourced with Care.
Explore the complete Dharoahar range or connect with us for retail, distribution, wholesale and institutional enquiries.
