Whole Spice
Clove
A warm and aromatic whole spice used across Indian cooking, from rice dishes and curries to traditional spice blends.
About Clove
A classic whole spice for Indian cooking.
Clove, known as Laung in Hindi, is a familiar whole spice used in Indian kitchens for its distinctive warm and aromatic character. Dharoahar Clove is sourced from Kerala and can be used across everyday cooking as well as traditional Indian recipes.
Whole cloves are commonly used alongside other spices to build depth and aroma in dishes. They can be added directly during cooking or incorporated into traditional spice blends, depending on the recipe.
In the Kitchen
Where Clove fits in.
Rice Dishes
Used in biryani, pulao and other aromatic rice preparations.
Curries
Adds warmth and aroma to traditional gravies and curry preparations.
Spice Blends
A familiar component of several Indian spice blends and masalas.
Traditional Recipes
Works across a wide range of regional Indian preparations.
Dharoahar
Authentic Indian Spices, Sourced with Care.
Explore the complete Dharoahar range or connect with us for retail, distribution, wholesale and institutional enquiries.
